Social Enterprise Mark
ChicP is a raw vegetable hummus company producing delicious alternative dips, founded on a passionate commitment to reducing food waste.
40% of British crops are rejected because of their shape or size.
1/3 of the food we produce in the UK is never eaten.
600,000 tonnes of food are wasted in restaurants per year.
300,000 tonnes of food wasted by supermarkets per year.
The adult population adds a staggering 7 million tonnes on the top of that.
The list goes on…
ChicP was created to counter act against this waste taking the opportunity to have a positive impact on the community, our natural resources shaping our health habits for the better.
Very helpful inputs and advice throughout the meeting which has left me to go and tackle various opportunities in a different way!
Hannah McCollum, Founder, ChicP